Menu Close

Healthy Latte Recipes for Chai Tea and Matcha Green Tea Lattes

I became hopelessly enamored with Starbuck’s beverages a couple of years back, yet couldn’t generally stand to get them. The closest Starbuck’s to me is 1/2 hours away, so I attempt a couple of lattes when I travel, at that point when I return home, I make my own sound forms!

Image result for black latte

You can figure out how to make your very own sound lattes by substituting solid elements for the not all that sound.

Utilize crude milk, almond or coconut milk rather than soy and purified milk

Utilize nectar, date or coconut sap sugar rather than white refined sugar

You can likewise purchase tea in mass rather than tea packs to set aside cash and get fresher tea

Make your very own whipped cream from overwhelming cream as opposed to utilizing prepared substitutes

CHAI TEA: Nothing tastes better on a cool stormy day than some hot chai tea. Chai tea began in India and is produced using a mix of flavors: cardamom, ginger, cinnamon and cloves, overflowed with tea and milk.

Hot Chai Tea

2 cups water

2 normal tea sacks dark tea, orange pekoe and so on

1/8-1/4 teaspoon EACH of ground ginger and cardamom

1 entire clove

1 cinnamon stick

¼ cup date or coconut sugar or nectar to taste

2 ½ cups milk

Include water, flavors and tea sacks to a pot and heat to the point of boiling. Bubble for 5 minutes. This blend will obscure as it bubbles. Try not to stress if a tea sack breaks, you’ll be stressing this later in any case. Include the sugar or nectar. As you make this formula each time utilize somewhat less sugar and you will become acclimated to the less-sweet taste. Next, include the milk and heat back just to the point of boiling. Be cautious it doesn’t bubble over. Tip: To keep the chai from bubbling over, black latte run a stick of margarine around the edge of the skillet when it’s hot. Strain the chai tea into your cup and appreciate!

Simple Iced Chai Tea Latte

2 chai tea sacks, there are a few brands to browse

1 cup crude milk, almond or coconut milk

1 cup high temp water

Ice Cubes

Put the 2 tea packs in a cup and pour 1 cup bubbling water over. Soak for 5 minutes. Evacuate the tea sacks and delicately crush out all the fluid. In the event that you need it improved, include a touch of nectar and break up while it is warm. Mix in the milk and serve over ice. You can likewise place the blend in the blender and mix with ice to make it slushy.

Leave a Reply

Your email address will not be published. Required fields are marked *